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The Guardian Lifestyle

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Click here to access the print version. Fill the grid so that every row, every column and every 3x3 box contains the numbers 1 to 9. Continue reading...

The kindness of strangers: On a busy motorway, my child vomited in the car. I was overwhelmed – then a man came with a bucket of water
The kindness of strangers: On a busy motorway, my child vomited in the car. I was overwhelmed – then a man came with a bucket of water

My son was inconsolable and the back seat was an absolute mess. After a few minutes of trying to clean up, a stranger emerged from a nearby house Read more in the kindness of strangers series Kids always get sick at the worst possible time. For instance: the middle of a busy motorway, one hour into a three-hour trip. My husband was away for work and I was driving our two small children to see him, when one vomited in the back seat. I pulled into a slipway just off the motorway to try to clean up as best I could. The kids were too young to be trusted to sit there safely right next to a busy road, so I had to leave them strapped into the car seats while I tried to mop up the vomit with wet wipes. My son was inconsolable and the car was an absolute mess. Continue reading...

The Guardian Lifestyle 13 hours ago
‘But enough about you …’ How to survive in a world of monologuists, interrupters and trauma dumpers
‘But enough about you …’ How to survive in a world of monologuists, interrupters and trauma dumpers

Conversations are supposed to be two-sided – but all too often we come up against someone who’s passionately, exclusively in love with the sound of their own voice. Time to fight back … When I was in my early teens, I was often invited round to a schoolfriend’s house for dinner. Her family struck me as wildly progressive: they were Danish and indulged in all sorts of “out-there” activities – fondues, candle-making and, most terrifying of all, the talking stick. Before the meal was served, someone would retrieve the sacred broom handle and it would be passed around the table. You could speak only if you had possession of the stick. Despite it being the most stressful thing ever (it meant being in the spotlight, and then remembering to keep quiet the rest of the time), I now frequently yearn for a more convenient version of that stick. For example, I met a friend recently who I see infrequently but keep up with via voice notes. No sooner had we sat down than he launched into a long discourse about his new marathon training food plan. He only broke the flow to order an omelette: “Four egg whites, two yolks, is that possible?” (We were in my local greasy spoon, so the request was greeted with mirth.) When we left, 90 minutes later, he finally had the grace to turn to me and ask: “And how are things with you?” Walking home, I felt a mixture of disappointment and irritation. Had he always been so self-absorbed? So uninterested in anyone else? I couldn’t help wondering if our one-sided virtual updates had played a part in the problem. There is a name for this type of egocentric behaviour – “conversational narcissism”. Although it was coined by the sociologist Charles Derber in his 1979 book The Pursuit of Attention, the term seems more relevant than ever. “WhatsApp communication and voice notes are really a series of monologues,” says Charlotte Fox Weber, a psychotherapist. “In face-to-face situations, people are forgetting how to pause naturally, to make space to hear and listen. And people are chatting on the phone – an activity that at least requires turn-taking in a defined way – much less often.” A lot of our communication online can feel weirdly transactional, focused on logistics or niche WhatsApp groups. According to Tamu Thomas, a life coach and author, this has damaged the art of improvised conversation. “People have less capacity for meandering conversations that don’t have a purpose,” she says. “A good dialogue is a back-and-forth between two people discovering new things about each other, even if they have known each other for years. Because there are now so many different channels available to stay in touch, some people are confusing communication with connection.” Knowledge is power, though. If you can recognise the five types of common conversation hogger, it will be much easier to handle them. Continue reading...

The Guardian Lifestyle 15 hours ago
Plan your parking, don’t rush at night and never panic – 15 expert tips to become a better driver
Plan your parking, don’t rush at night and never panic – 15 expert tips to become a better driver

No matter how long you’ve had your licence, there’s always scope to improve your skills behind the wheel. Driving instructors share their tips on how to be a better motorist Whether you have just passed your test or been behind the wheel for decades, driving skills can always be sharpened up. From dealing with road rage to traffic jams, tight parking spaces to hire cars, driving instructors share their tips on how to be a better motorist in the most challenging scenarios. Continue reading...

The Guardian Lifestyle 15 hours ago
How to make chocolate mousse – recipe | Felicity Cloake's Masterclass
How to make chocolate mousse – recipe | Felicity Cloake's Masterclass

The little black dress of desserts, this French staple is quick and easy to make, and almost always delivers. Experiment with flavours and toppings to put your own spin on a classic Years ago, a group of us cycled from Brittany to the Mediterranean, and along the way we ate a lot of chocolate mousse. Popular, easy to make and happy to sit in the fridge until required, it’s a mainstay of the modest French provincial restaurant and, as we discovered, it’s almost always good. Here’s my favourite version of the little black dress of the dessert trolley. Prep 5 min Cook 20 min Chill 2 hr+ Makes 2 Continue reading...

The Guardian Lifestyle 16 hours ago
From the perfect jeans to wedgie-free knickers: fashion experts’ guide to the best women’s basics
From the perfect jeans to wedgie-free knickers: fashion experts’ guide to the best women’s basics

Want to know the essentials fashion insiders swear by? Whether it’s great T-shirts or forever trainers, Guardian writers and stylists reveal the pieces they rate • Jess Cartner-Morley’s September style essentials Whether it’s a great pair of pants or the perfect T-shirt, nailing the basics can make or break your wardrobe. “They have to work harder than anything else,” says British Vogue style editor Funmi Fetto. I asked Fetto and other stylists and style writers, along with members of the Guardian fashion desk – who all spend more time than most thinking about this stuff – for their most-loved basics. And don’t worry, most of them won’t break the bank. Continue reading...

The Guardian Lifestyle 16 hours ago
A taste of home: discovering Sweden’s local food heroes
A taste of home: discovering Sweden’s local food heroes

Chefs in the east of the country are shunning imported produce for local ingredients, reinforcing how food is intertwined with a region and its people ‘It’s a magical place, and not just because of the hotel.” Standing outside the greenhouses at Högbo Brukshotell , two hours north of Stockholm, Stefan Johansson is talking about far more than hospitality. The former head chef, now responsible for sustainability at Högbo, has spent much of the past decade helping reshape the way this corner of Sweden grows, cooks and thinks about food. The catalyst was disarmingly simple. Years ago, a journalist asked Johansson why he was cooking the food he was cooking. Like many ambitious Swedish chefs, Stefan trained in Stockholm’s top restaurants, where ingredients from around the world were only a phone call away. The question lingered long after the interview ended. Continue reading...

The Guardian Lifestyle 22 hours ago
My partner’s sister has published a family memoir that's unfair to him. Should we cut ties? | Ask Annalisa Barbieri
My partner’s sister has published a family memoir that's unfair to him. Should we cut ties? | Ask Annalisa Barbieri

She should have been much more careful, but everyone has their own version of the ‘truth’. Does your partner want a reconciliation? My sister-in-law wrote and published an emotionally charged “memoir” of family dislocation and trauma, in which she massaged the truth of her family’s past to portray my partner as  emotionally damaged . ( In fact, he  is empathetic and was beloved by those he worked with.) Theirs was a complex family story , and there were many omissions and mis truths, which she failed to factcheck with us . She tried to de‑identify her brother, but he would be recognisable to anyone with a rudimentary ability to search the internet. Legal action was considered, but decided against. Who gets to tell a story in these times? Whose story is more “true ”? And should we cut off all ties or attempt reconciliation? Continue reading...

The Guardian Lifestyle 23 hours ago
Rosina, London SW17: ‘Bella Italia in Bolton this is not’ – restaurant review
Rosina, London SW17: ‘Bella Italia in Bolton this is not’ – restaurant review

The weekly linen laundry bills alone must make the accountants weep Rosina is a serene, heavenly-white neighbourhood Italian restaurant just off Wandsworth Common, on the same stretch as the much-celebrated Chez Bruce . It is Adam Byatt ’s fifth place – he’s probably best known for Trinity , his Michelin-starred restaurant up the road in Clapham – and, lately, his very good, recipe-driven YouTube channel ran a Road to Rosina series in which he visits suppliers, eats pasta with nonnas and learns peak tiramisu skills from a woman called Pina (more of her tiramisu later). If any neighbourhood can stomach an achingly civilised, Emilia Romagna-influenced, candlelit trattoria where the cloakroom tags are actual Amalfi Coast pebbles engraved with numbers, it is Wandsworth Common, land of the hedge fund/interior design power couple who wouldn’t think twice about sipping a basil gimlet with a plate of melon with culatello di Zibello or gnocco fritto with mortadella. Bella Italia in Bolton this is not. Rosina’s cocktail bar leans on art deco shapes, with a pale, marble-topped counter and walls covered in David Steen portraits . There’s a small second bar area for those bridging the gap between light dinner and semi-serious drinking, and a larger, linen-tableclothed area for the restaurant proper, with a back room for private dining. Rosina’s intimacy is an optical illusion: the place is as big as a tennis court, and the weekly linen laundry bills alone must make the accountants weep. Continue reading...

The Guardian Lifestyle 23 hours ago
I survived a stroke during an ocean swim. Here’s what I’ve learned about fear
I survived a stroke during an ocean swim. Here’s what I’ve learned about fear

After his stroke in rough surf, Graham Russell embarked on an unexpected journey into fear. Three lessons helped him return to the joy of the ocean Looking out over the ocean, I would watch the waves sparkling in the sunlight as they grew and spilled into a burst of froth. It was a fun way to relax, to breathe deep and enjoy an awesome display of energy. But lately it had become exhausting. In winter last year I tore the lining of an artery in my neck during a rough ocean swim off the Central Coast of New South Wales. It caused a stroke while I was in the water, which saw me scrambling back to shore where a surfer noticed me and sounded the alarm. Six months later, the injury had healed, and my motor functions were all back to normal. But as I prepared for a dip in calm conditions on a sunny day in January, I paused. An unexpected journey into fear began. Sign up for a weekly email featuring our best reads Continue reading...

The Guardian Lifestyle 1 day ago
The moment I knew: I had planned to break up with him – then he snuck out of school to buy me hot chips
The moment I knew: I had planned to break up with him – then he snuck out of school to buy me hot chips

Maleah Pearce wanted to end her relationship with high school ‘bad boy’ Dylan before they grew too attached. Then one lunchtime, he brought her a surprise Find more stories from the moment I knew series Dylan and I first started dating in high school when we were 16. He was a “bad boy” who got drunk at parties and occasionally spoke to other people with his fists. One night, I was sitting at my computer, chatting with friends on MSN and Facebook and Dylan’s name popped up. I enjoyed playing online checkers with people from school, so I invited him to a game. During the game we chatted online, which led to flirting. The winner got to choose what they wanted. I lost and what did Dylan ask for? To date me. We agreed to one date at the movies and to declare to the school we were boyfriend and girlfriend. I thought this was hilarious, though I planned to break up with him after a few days. Sign up for a weekly email featuring our best reads Continue reading...

The Guardian Lifestyle 1 day ago
‘I love the boldness of modernism’: New York fashion week goes highbrow
‘I love the boldness of modernism’: New York fashion week goes highbrow

Georgia O’Keeffe inspires the latest Calvin Klein while Michael Kors feels indebted to Alexander Calder Calvin Klein has taken a highbrow turn in the two years since Veronica Leoni took charge. The Italian designer, a philosophy graduate who was schooled in the chic design studios of Jil Sander and Celine, has shifted away from jeans, boxer shorts and logos, stripping the brand to its minimalist bones: slip dresses and simple coats, slim skirts and crisp T-shirts. Leoni called this the “discipline of removal”. Her muse this season was Georgia O’Keeffe, an artist who the brand’s namesake founder admired. Klein bought O’Keeffe’s painting Summer Days in 1983 for $1m, subsequently donating it to the Whitney Museum. A checked pattern taken from O’Keeffe’s distinctive capsule wardrobe of utilitarian chic appeared on this catwalk as a wrap coat, hardware-free with a fabric belt and no buttons. Continue reading...

The Guardian Lifestyle 1 day ago
‘Wonderfully rich and nutty’: the best supermarket mature cheddar, tasted and rated
‘Wonderfully rich and nutty’: the best supermarket mature cheddar, tasted and rated

These days, there’s a bewildering array of mature cheddar out there, but the good stuff can be hard to find. Which blocks have that tangy farmhouse flavour and which are better left on the supermarket shelf? • The best vegan cheese, tasted and rated As a West Country lad from the Somerset borders, I believe cheddar should come from Cheddar. The village boasts England’s largest limestone gorge , at three miles long and almost 400ft deep, and the stable low temperatures, high humidity and unique microbiome of its caves are perfect for maturing this famous cheese. But good cheddar can be hard to find, not least because it’s a British kitchen staple that’s often sold as a loss-leader and produced by industrial creameries. The resulting generic block of cheese is pleasant enough, but if you want something with a complex flavour profile, crunchy calcium lactate crystals and a creamy texture, you’re going to have to put in some legwork. Continue reading...

The Guardian Lifestyle 1 day ago
What is the UK’s heaviest and fastest flying duck? The Saturday quiz
What is the UK’s heaviest and fastest flying duck? The Saturday quiz

From Cheddar Man and the Dead Sea Scrolls to Abbie Hoffman, Kikuchiyo and Peter, test your knowledge with the Saturday quiz 1 Slovenia and Venezuela are the first two countries to lose all their what? 2 Which celebrated rock has 1620 carved on to it? 3 What is the UK’s heaviest and fastest flying duck? 4 Which royal consort was born in the same bedroom as Queen Victoria? 5 Skaldic poetry was written in what language? 6 Which international organisation was dissolved on 19 April 1946? 7 Who has statues in Middlesbrough, Derby and Nottingham? 8 Which irrational number is represented by the Greek letter phi? What links: 9 Cheddar Man; Dead Sea Scrolls; Altamira and Lascaux art; olm salamander? 10 Ash Dykes; Ed Stafford; Ed Talone; Levison Wood? 11 Bat and Ball; Blackrod; Hall i’ th’ Wood; Whatstandwell? 12 US citizen; Stem master’s degree; two years’ professional experience; pass physical test? 13 Ain’t Misbehavin’; Blueberry Hill; Hound Dog (originally); The Twist; Hypnotize? 14 Maia; Peter; Chris Adams; Kikuchiyo; Abbie Hoffman? 15 Profiles in Courage; Brave New World; The Lion, the Witch and the Wardrobe? Continue reading...

The Guardian Lifestyle 1 day ago
Tim Dowling: how not to interview eminent scientists – a control freak’s guide
Tim Dowling: how not to interview eminent scientists – a control freak’s guide

It was supposed to be a meeting between a great mind and mine. Instead, I was plunged into darkness and did some swearing The transition to owning an electric car is in its final phase: our electricity supplier is set to install a smart meter in conjunction with a special tariff that will allow us to charge the car cheaply in the dead of night. After that, all I have to do is live long enough to see a return on my considerable investment. In the meantime – as sometimes happens in the course of my work – I need to interview some eminent scientists. In my experience eminent scientists are easy to reach – they tend to be attached to academic institutions that readily provide their contact details – and surprisingly willing to spend an hour explaining their work to a moron. But there is always a period – the long interval after I’ve emailed four or five, and before any of them have answered – that I begin to suspect a conspiracy of silence. What is it, I think, about my oily emails that they don’t like? Continue reading...

The Guardian Lifestyle 1 day ago
Kent is having a champagne moment: ‘English wine has gone from a joke to world-class’
Kent is having a champagne moment: ‘English wine has gone from a joke to world-class’

French champagne house Taittinger is helping produce a premium fizz in the Garden of England – and now visitors can visit the beautiful winery and sample it The grapes are turning purple on tall green vines, which stretch down towards the distant flint-and-limestone tower of Chilham church. These rows of Pinot Meunier, destined for English sparkling wine, are 51% owned by French champagne house Taittinger. “England is now the most exciting wine region,” says host and sales executive Hilary Sharp as she leads me around Domaine Evremond vineyard, which opened its visitor centre last year to coincide with the launch of its first wine. In his 2023 book Vines in a Cold Climate , drinks writer Henry Jeffreys charts the rise of English wine “from a joke to world-class in 30 years”. The book opens with an alcohol-fuelled scene of vine-planting at Domaine Evremond in May 2017: unseasonably cold, rainy, muddy, with rambling anecdotes from anglophile Pierre-Emmanuel Taittinger about “English women encountered in his misspent youth”. The vineyard is named for the exiled French aristocrat Charles de Saint-Évremond , a symbol of hedonistic Anglo-French cooperation. The bon vivant introduced champagne to England and party-loving Charles II made him governor of Duck Island in St James’s Park. Continue reading...

The Guardian Lifestyle 1 day ago
Meera Sodha’s vegetarian recipe for mushroom claypot rice
Meera Sodha’s vegetarian recipe for mushroom claypot rice

I’m taking a break to replenish my creative reserves. Until then, I leave you with this champion champignon number In the nine years that I’ve been writing this column, I’ve had two babies, a breakdown and very little time away from writing a weekly recipe. I love this column, and creating recipes for you makes me feel like the luckiest duck alive, but I don’t believe that anyone can be endlessly creative without occasionally filling up their own cup. So, I’m taking six months out to travel, replenish and see what treasures I can find for us out there in the big wide world. Treasures such as this gentle claypot rice, which is based on the magical one at Dongnae in Bristol . Until then, so long. Continue reading...

The Guardian Lifestyle 1 day ago
It’s a slam dunk for Tommy Hilfiger as stars turn out for Plaza homecoming
It’s a slam dunk for Tommy Hilfiger as stars turn out for Plaza homecoming

Preppy is back in the zeitgeist, says designer, blending sportswear codes and collegiate chic at New York show Tommy Hilfiger’s front row was a slam dunk. The Knicks are the kings of New York right now, so scoring Josh Hart, Karl-Anthony Towns and Miles McBride, three of the team’s stars, for the guest list of his New York catwalk show was a victory. Travis Kelce, who is co-designing another upcoming collection with Hilfiger and had been rumoured to attend this event with his new bride, was a no show, but you can’t win them all. Tommy Hilfiger is all about sport. The design vocabulary of oversized jerseys, team stripes, rugby shirts and letterman jackets draws heavily on the visual language of the stadium. Kelce, whose NFL tunnel walks have become a catwalk of their own, is the latest in a line of sporting ambassadors that includes Thierry Henry, Rafael Nadal and Lewis Hamilton. Hilfiger has long stood for a certain glossy stars-and-stripes Americana – its graphic red, white and blue logo is a riff on the flag – but American identity is delicate cultural territory right now. Sport, which unites audiences across all backgrounds and political allegiances, gives the brand a wholesome place to congregate. “People really like him,” Hilfiger said backstage, explaining why he chose to collaborate with Kelce. “He’s really humble, down to earth, sweet, fun, and funny. And a superstar athlete.” Continue reading...

The Guardian Lifestyle 2 days ago
Mossy catwalks, mycelial designs and Monty Don: the growth of gardener style
Mossy catwalks, mycelial designs and Monty Don: the growth of gardener style

Aspirational clobber, hot horticulturists and a TikTok content rise suggest gardening has never been cooler You could argue that photosynthesis, soil bacteria, chlorophyll and germination, by their nature, never go out of style. But somehow, as the news broke this week that Monty Don would step down from Gardeners’ World after 23 years behind the shovel, gardening is having a moment in the sun. On Saturday, New Balance will launch a pair of trainers alongside the jewellery designer Bleue Wickham-Burnham in a campaign fronted by Don himself, photographed shrinking into a bush with a pair of the trainers around his neck. In high fashion of late, the gardener Charlie McCormick became the face of JW Anderson’s spring 2027 campaign, and Alfie Nickerson, who grows flowers biodynamically in Norfolk for his brand Burnt Fen Flowers, has recently been plucked by Jimmy Choo for its autumn campaign, Wild Rose. Catwalks have been mossy, designs have been mycelial. Continue reading...

The Guardian Lifestyle 2 days ago
From ‘Ozempic breath’ to hair loss: sorting the science from the hype about weight loss jabs
From ‘Ozempic breath’ to hair loss: sorting the science from the hype about weight loss jabs

Do you gain weight once you stop using them? Do they make your face saggy? Can they improve your mental health? Experts explain whether 13 common beliefs about GLP-1s are true or false FALSE “GLP-1 medications mimic Glucagon-like peptide-1 – one of the hormones involved in appetite regulation. It doesn’t completely suppress hunger, but it is powerful,” says Dr Federica Amati, nutrition lead at Imperial College School of Medicine and author of The Appetite Reset. “The medicine is about 1,000 times stronger than what we naturally produce from our gut,” she explains. As food passes through the gut, cells called L-cells sense the nutrients, which sparks the production of the GLP-1 hormone. Without the drugs, these bursts of GLP-1 production last a few minutes. “It’s a bit like a sparkler. In comparison, the drugs are like a bonfire that roars for a week,” says Amati. Because the GLP-1 hormone stays in your body for longer if you are on the drugs, you feel fuller faster and your appetite gets suppressed, but you will eventually get hungry. Continue reading...

The Guardian Lifestyle 2 days ago
I tested 40 lunch boxes – here are the best in the UK for leaks, looks and sustainability
I tested 40 lunch boxes – here are the best in the UK for leaks, looks and sustainability

Tired of squashed sarnies and spilt dressing? From stainless steel to insulated to plastic-free, here are the lunch boxes for kids and adults we rate the most • The best water bottles If packed lunches are a high-stakes game in your household (as they are in mine), the right lunch box is crucial. There’s nothing worse than opening the lunch you’ve been looking forward to since 8am to find yoghurt has leaked on to your sandwich and your cucumbers have dried out. A lunch box may look like a simple bit of kit, but keeping food contained from kitchen to school dinner hall or workplace desk is a surprisingly demanding job. And the humble lunch box has come a long way from the simple plastic tubs that used to contain our clingfilm-wrapped, squashed sandwiches at school. Today, you can find bento boxes with multiple compartments, stainless steel containers, silicone pouches and leakproof designs promising to keep everything from yoghurt to salad dressing safely contained. Continue reading...

The Guardian Lifestyle 2 days ago
Cocktail of the week: Cometa’s carajillo – recipe | The good mixer
Cocktail of the week: Cometa’s carajillo – recipe | The good mixer

The classic Mexican combo of espresso and Licor 43 gets a shot in the arm with a decent hit of cold-brew coffee liqueur The carajillo is a ubiquitous drink found across Mexico, and it comes in many forms. Some bars simply pour espresso over ice and add a shot of Licor 43 , while others shake coffee with the liqueur and serve it straight up. Whatever the variation, the non-negotiables are coffee and Licor 43. Our version takes those two core ingredients and lengthens the drink with a light, delicious cold-brew coffee liqueur. It’s the perfect serve for a warm afternoon, a sweet after-dinner treat or an uplifting nightcap. Tom King, head bartender, Cometa , London W1 Continue reading...

The Guardian Lifestyle 2 days ago
‘She changed the beauty industry’: how Charlotte Mensah brought black hair into the spotlight
‘She changed the beauty industry’: how Charlotte Mensah brought black hair into the spotlight

A new exhibition in London celebrates the influential hairstylist whose clients include Janelle Monáe and Zadie Smith. She explains her story – and why she’s on a mission to ensure stylists are trained to work with all hair types When Charlotte Mensah was a young child growing up in Accra, Ghana in the 1970s, she would spend hours watching her aunties having their hair intricately threaded, an ancient African technique where hair is wrapped tightly using yarn or thread. She didn’t know then that she would go on to become one of the most influential hairdressers in the UK. Renowned for championing natural black hair textures, she has worked as hairstylist to singers Janelle Monáe and Erykah Badu, and the writer Zadie Smith. According to Smith, in an essay she penned about Mensah’s magic earlier this year: “Charlotte can make a great mane of braids appear where previously there were only split ends and hair loss.” Continue reading...

The Guardian Lifestyle 2 days ago
I heard it through the grapevine: everything you need to know about growing grapes
I heard it through the grapevine: everything you need to know about growing grapes

Vines are a beautiful addition to an edible garden, yet will only thrive with plenty of light and shelter My garden faces east-ish and gets a decent amount of sunlight, but it’s fairly exposed and can be cool, so plants that need really warm weather don’t like to grow here. Yet, there’s a corner by the back door that’s a pocket of sun and shelter, and a wise former occupant decided to plant a grapevine there. If I hadn’t inherited this mature grapevine, I can’t imagine I would have thought to plant one, but if you’ve got the right conditions they’re a lovely addition to an edible garden. First you have to choose whether you want to grow wine grapes or dessert grapes. Wine grapes are smaller and less palatable – but hardier – than dessert grapes, which generally need to be grown in a sturdy greenhouse in order to fully ripen. Grapevines can be sourced from plant sellers and garden centres, and most will have been grafted – so make sure to choose a vine that is best suited to your soil type and local climate. Continue reading...

The Guardian Lifestyle 2 days ago
Crossword editor’s desk: when a theme is literally a theme
Crossword editor’s desk: when a theme is literally a theme

EastEnders hides in a Guardian crossword and Guardian crosswords hide in a thriller One way to ensure a novel gets my attention is a foreword that mentions crosswords, specifically the Guardian’s. I admit that this does not happen often, but it has just happened. Tony White’s Phantom at the Feast opens with this claim: Words emboldened in the text of this novel are the solutions to successive Guardian ‘Quick Crosswords’ that appeared through sixty days in 1985 from 3 April to 1 June Am glad you’ve posted this. The ‘created by AI’ comments, often supported by zero evidence, have become quite tedious to read. It’s OK to fail, or just not get into the groove on a particular day, but just accept that’s a you problem. Continue reading...

The Guardian Lifestyle 2 days ago
Want Mr Whippy on tap? I put the viral Ninja Creami Scoop and Swirl ice-cream maker to the test
Want Mr Whippy on tap? I put the viral Ninja Creami Scoop and Swirl ice-cream maker to the test

Whether it’s soft serve or sorbet, gelato or fro-yo, the Ninja Creami Scoop and Swirl is a faff-free way of making all your favourite frozen treats • The best ice-cream makers for your home For me, ice-cream isn’t only for summer. It’s my dessert of choice all year round, and a good ice-cream maker ensures it’s always readily available. When I put more than a dozen models through their paces earlier this year, one thing became clear: the most important feature in any machine is ease of use. On that front, the Ninja Creami really scored highly for me. I’ve used the original NC300 model for a few years, and I like its simplicity and that it’s easy to clean. Nowadays, though, we expect our appliances to do a little more – and when it comes to ice-cream, the current craze is soft serve. Continue reading...

The Guardian Lifestyle 2 days ago
‘I never imagined such pleasure could be had from the simple sardine’: readers’ favourite foodie experiences in Europe
‘I never imagined such pleasure could be had from the simple sardine’: readers’ favourite foodie experiences in Europe

Your top culinary discoveries, from Bled cake in Slovenia to sardines in Portugal and seafood soup in Spain • Tell us about autumn days out in the UK – the best tip wins a £200 holiday voucher Last August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious sandwiches on rustic bread of sardines in garlic and olive oil, with a small cold beer. I sat down, ate and chatted with locals on benches at simple communal tables. The important thing seemed to be to enjoy food together. The next morning, a reenactment of the fishing boats arriving loaded with fish, as they once were, was a real spectacle – complete with guitar playing, drum-banging and excited seagulls whirling and wailing above in the hope of a feast. Later, concerts and dancing animated the town as the party for the sardine festival went on well into the night. Cooking demos and dishes including sardine-based soup and salads, added to the enjoyment. I never imagined such pleasure could be had from the simple sardine. Joe Continue reading...

The Guardian Lifestyle 2 days ago
Benjamina Ebuehi’s recipe for ricotta, blackberry and lemon cake | The sweet spot
Benjamina Ebuehi’s recipe for ricotta, blackberry and lemon cake | The sweet spot

Make the most of the early-autumn glut of fruit with this quick, squidgy-crumbed bake that’s bursting with berries Every year, I get annoyed with myself for not making the most of blackberry season, and then it’s gone before I’ve had a chance really to enjoy them. They’re such great berries to bake with, and here I’ve scattered them in a simple ricotta cake. It’s a quick, one-bowl bake with a perfectly squidgy crumb that’s bursting with fruit. Continue reading...

The Guardian Lifestyle 2 days ago
Experience: I’ve visited every motorway service station in Britain
Experience: I’ve visited every motorway service station in Britain

Some people don’t understand my lifelong enthusiasm for roadside stop-offs – now visiting and cataloguing them is what I do for a living When I was 10 years old, the highlight of my summer holidays was going to work with my dad, who is a lorry driver. For a couple of years in the mid-2000s, I’d excitedly climb into the cab next to him and we’d set off on a 10-hour trip. My job was to follow the AA Road Atlas, and I’d joyfully track the services marked on the map as we thundered along. My dad thought stopping was a waste of time, but his designated rest stops were my favourite part of the trip. Depending on the journey, we might stop for two or three meals. I always hoped at least one would be at a Little Chef. I loved their Olympic Breakfast, a massive full English, and every meal was rounded off with a lollipop – what more could a 10-year-old want? Continue reading...

The Guardian Lifestyle 3 days ago
The age of tiramisu: a runaway dessert trend – and what it reveals about nostalgia and decadence
The age of tiramisu: a runaway dessert trend – and what it reveals about nostalgia and decadence

The coffee and cream pudding has always been popular. But now it’s inspired a dedicated cafe and countless products, from drinks to ice-creams to buns. What’s behind this big cultural craving? When Giancarlo Fanigliulo opened Marrone, a cafe dedicated to tiramisu in London’s Soho in August, he hadn’t anticipated he would sell out within two and a half hours. “I was expecting a buzz, but I wasn’t expecting queues around the corner,” he tells me. “It was insane.” This kind of excitement about the Italian dessert is not a one-off – we are, it seems, living in an age of tiramisu-mania. Nearly all of the high street coffee chains have offered some kind of tiramisu coffee as a seasonal special (in the US, Dunkin’ currently has four different tiramisu-flavoured drinks on its menu). Meanwhile, Haagen-Dazs and Carte D’or now sell tiramisu ice-cream, London chain Buns from Home offers a tiramisu-flavoured croissant-dough bun and social media is awash with tiramisu recipes and videos of “tiramisu drawers” – trays of the dessert ready to serve out of drawers in chefs’ kitchens – as popularised by the viral one at Manchester pasta restaurant Onda. Continue reading...

The Guardian Lifestyle 3 days ago