‘Out of this world’: the best supermarket chocolate ice-cream, tasted and rated
Who makes the smoothest, creamiest, chocolatiest tub? We have the inside scoop for you • The best supermarket dark chocolate There’s been a marked shift towards less-processed ice-cream since I tested vanilla ice-cream for this column last summer . Most ice-cream on the market used to be a cocktail of gums and emulsifiers, but now they’re of much higher quality and with fewer additives. All today’s chocolate ice-creams are sophisticated, rich and complex, with deep, dark flavours, and I scored them on taste and texture first (I favour denser, French-style, custard-based ice-creams). I also prioritised smoothness and mouthfeel. Continue reading...
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