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Scoop of the year! We taste-test 99 of 2026’s most unusual ice creams, from the unbeatable to the unlickable
Category
Lifestyle
Published
Tuesday, July 28, 2026 at 4:00 AM
Publisher
The Guardian Lifestyle
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The Guardian Lifestyle 2 days ago

Scoop of the year! We taste-test 99 of 2026’s most unusual ice creams, from the unbeatable to the unlickable

Quick Summary

From olive oil to matcha, soy sauce to sage and onion stuffing, there’s a frozen designer dessert out there to tickle even the most jaded palate. Here’s the best – and worst – of what’s on offer in Britain this summer What’s with all the weird ice-cream flavours this year? It feels as if supermarkets and independent companies are vying to make the most novel alternatives to a good old scoop of vanilla. But which are actually worth having? I tried 99 varieties of ice-cream tubs and ranked them from sickeningly sweet to dinner party-worthy. 99. Paxo sage and onion stuffing, Anya Hindmarch (One scoop £4.50 or 500ml tub £16, The Ice Cream Project, London) Anya Hindmarch’s Ice Cream Project has become a yearly summer fixture, in which the fashion designer collaborates with well-known brands to create nostalgic novelty flavours (at designer prices) for which customers queue round the block. This year the flavours skew toward roast dinners, and include Oxo (which I couldn’t try, being vegetarian) and Paxo. It tastes exactly like the stuffing … which isn’t really what I want from an ice-cream. Taste 1/10, Value 1/10, Originality 7/10 Continue reading...

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Rachel Roddy’s chicken with sweet and sour lemon and tarragon sauce – recipe
Rachel Roddy’s chicken with sweet and sour lemon and tarragon sauce – recipe

If it’s good enough for Prince Ottavio Gonzaga and Anna del Conte, then dare you pass up the opportunity to try this wonderfully sweet and sour way with chicken? While I look at my copies of Jane Grigson’s Fruit Book , Anna del Conte’s Amaretto, Apple Cake and Artichokes , and Francis Bissell’s The Scented Kitchen at home, they seem different from when they are pulled from the shelves in my parent’s kitchen in Dorset. Also, on the first morning of any stay, looking at these three with a cup of tea before anyone else is up has become a habit that may be superstitious. On the second day, I made a recipe from the inimitable Anna, who also lives in Dorset and is now 100. For her recipe of chicken breasts in a 17th-century sweet and sour sauce, Anna was inspired by Bartolomeo Stefani, chef to Prince Ottavio Gonzaga (one of the numerous members of The House of Gonzaga who ruled Mantua from 1328 to 1708) and author of the 1662 manual, L’arte di Ben Cucinare (The Art of Fine Cooking). Anna notes that Stefani was a chef of great inventiveness, and one of the first to move away from the heavily spiced recipes of the Middle Ages towards a style of cooking with a lighter touch, flavoured with herbs, citrus and flowers. And this recipe is a good example of his approach to ingredients: poached chicken (originally capon) served in thick slices with a sweet-and-sour sauce of wine, sugar, vinegar, olive oil and lemon. Once assembled, the dish is left to sit in order for the chicken slices to soak up the sauce’s flavours, and then served at room temperature. It is a lovely dish for a hot day (or evening). Continue reading...

The Guardian Lifestyle 6 hours ago
I'm an ultra runner – here are the best running vests and hydration packs in the UK for men and women
I'm an ultra runner – here are the best running vests and hydration packs in the UK for men and women

Here are our expert’s favourite running packs for everyday plods, all-out races and trail adventures • The best running shoes for every runner Runners can end up carrying a surprising amount of paraphernalia – phone, keys, jacket, maybe snacks (OK, definitely snacks) and water. If you dare to venture into the world of ultra marathons, that list grows even longer. While shorts and running tights have started packing in extra pockets to ease the burden, the best way to boost your mid-run storage is to invest in a running vest or hydration pack. Like running backpacks , running vests range from minimal race-ready designs to big-volume options for trail-taming self-sufficiency. The best running vests give you the confidence to go further, knowing you’ve got everything you need to conquer your run. Over the years, I’ve relied on vests to help me through thousands of training miles, as well as dozens of marathons and ultras. Best running vest overall: The North Face Summit run vest 5l Best budget running vest: Harrier Kinder 10l Continue reading...

The Guardian Lifestyle 21 hours ago
How to turn mozzarella whey into delectable muffins – recipe | Waste not
How to turn mozzarella whey into delectable muffins – recipe | Waste not

Don’t pour it down the sink. This subtly tangy liquid is naturally acidic, adding flavour and fluffiness to your baking Mozzarella comes in a bag or pot surrounded by whey or brine. This is known as latticello in Italy, and has all the flavour of the cheese and more – it’s lactic, sour and subtly sweet, with a powerful, salty, umami-rich depth of flavour. It’s delicious as a drink in it’s own right, but it’s also great to cook with. It can be used instead of buttermilk or yoghurt in marinades, even though it has less viscosity than both, and in baking. I’ve included the mozzarella itself in today’s recipe, but it is entirely optional and could easily be saved for another recipe. Continue reading...

The Guardian Lifestyle 23 hours ago

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