Meera Sodha’s vegetarian recipe for mushroom claypot rice
I’m taking a break to replenish my creative reserves. Until then, I leave you with this champion champignon number In the nine years that I’ve been writing this column, I’ve had two babies, a breakdown and very little time away from writing a weekly recipe. I love this column, and creating recipes for you makes me feel like the luckiest duck alive, but I don’t believe that anyone can be endlessly creative without occasionally filling up their own cup. So, I’m taking six months out to travel, replenish and see what treasures I can find for us out there in the big wide world. Treasures such as this gentle claypot rice, which is based on the magical one at Dongnae in Bristol . Until then, so long. Continue reading...
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